Online Ordering

Savory, flaky pastries filled with a rich, seasoned mixture of ground meat whether it's beef, chicken, pork, or fish, bound with epis and vegetables.

Savory, double-fried plantains that are crispy on the outside and soft on the inside.

A cone-shaped, flaky pastry (pâte brisée) filled with savory ingredients like seasoned ground beef, chicken, or fish, seasoned with Haitian spices (epis) and vegetables.

A flavorful pasta dish featuring spaghetti noodles mixed with a savory sauce, hot dogs (or other meats like smoked sausage), and a mix of onions, peppers, and tomatoes, heavily seasoned with epis.

Traditional, hearty, and flavorful soup or stew packed with beef, root vegetables, leafy greens, and dumplings.

Classic chicken and rice that can be added with or without beans.

Fried and fresh red snapper packed with haitian spices.

Flavorful vegetable stew that is a staple filled with beef and a variety of fresh vegetables.

Rich and sweet Haitian dessert pudding made primarily from grated sweet potatoes, spices, and coconut milk